no scm
Chinga
Karuthi, Nyeri County, Kenya
Variety: SL28, SL34, Ruiru 11, Batian
Processing: Washed
Origin: Karuthi, Nyeri County, Kenya
Producers:Chinga Factory, OFCS
Altitude: 1,795 m
We have another treat this week from Kenya. This delicious coffee from Nyeri County has that pop of fruity acidity that brings us the raspberry flavor and plenty of sweetness to balance it out. We've had a run of very tasty Kenyan coffees this year, and long may it continue. Kenya is one of my very favorite origins and the SLs are my absolute favorite varietal.
I hope you all enjoy Chinga as much as I have.
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Sign in to comment1.0 out of 5
It was very fruit-forward with a clean finish!
Margaret Klun
Lakeland
Member Since
December '23
4.5 out of 5
This was an unexpectedly good coffee on espresso. I had some dial-in challenges, but had a dose of 18.3g in, 46g out in 48s and was blown away how smooth and delicious it was. Normally, I go for shorter duration shots (using a "citrus slice" billet basket from sworks design). Definitely lots of body, sweet and delicious.
Andrew Ernst
Kenmore
Member Since
May '15