Apple, Almond, Milk Chocolate

Variety: Bourbon

Processing: Washed

Origin: Intibuca, Honduras

Producers: Wilmur Grau

Altitude: 1670M

Score:

Wilmur Grau is focused on producing great tasting coffee of his own, but also has an active role in the coffee producing community in the department of Intibuca. He routinely holds meetings to educate and bring together best practices of coffee production. Wilmur is even known to process coffee for his mother, Joaquina Montoya Alvarado! HIs process is unique to the farm in that his use of a small hand depulper connected to a motor, before dry fermenting the parchment and washing through a channel.

The resulting coffee produces a rich mature apple with milk chocolate and a syrupy finish. We also have found coconut and lychee notes when cupping. What a combination! Very excited for the Club to brew this wonderful coffee from an exciting region!