About This Coffee
Variety: Caturra, Colombia, Castillo
Processing: Washed
Crop Year: 2017
Origin: Narino, Colombia
Producers: Narino Small-holders
Altitude: 1800-1900m
One of the best things about coffees from Narino is the variety. Since Narino has such a robust coffee history, producers are growing all sorts of varietals and trying all sorts of processes to create unique coffees. This mix of Caturra, Colombia, and Castillo is a great example: the beans are fermented for 24 hours before washing and drying on raised beds. The result is outstanding flavor and clarity.
Cusillo is an extremely bright and acidic coffee that's sure to amp you up. A strong orange peel note lends some acidity to the cup, while a very bright cherry note gives the profile a good blend of tartness and fruity flavor. A honey note contributes sweetness and helps balance the tartness and acidity at play. We think this dynamic coffee is great, and we'd love to know if you agree. Be sure to rate your coffee online and share your comments with the club!
Reviews
What Our Members Say
Nice balance and complexity
Great balance of sweet and fruity flavors. A nice, complex, full body.
Sheldon Sachs
William Wahlers
I drink coffee black no sugar. This coffee has nice up front acidic , followed by back of the mouth fruit taste. Like wine I like to try different coffees keep the coming
william wahlers
One of my favorite profiles yet
At the batch's freshest, strong cherry flavor on the front of the sip with honey notes in the aftertaste. As the beans aged, cherry flavor became more prominent with citrus aftertaste and honey fad...
Asad Akbany