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Dulima
Huila, Colombia
Variety: Castillo, Caturra, Colombia
Processing: Washed
Origin: Central and South Huila, Colombia
Producers: Huila Small Holders
Altitude: 1500 - 2000 m
When I tasted this coffee, I knew it was perfect for our classic lineup. It leads out with chocolate and then tempers it with fruity sweetness. It's a real excellent example of a Colombian coffee and I'm excited to bring it to your cups.
Grown in central and southern huila this coffee is processed in the traditional manner of Huila - washed and then shade dried on patios (under retractable covers cause it rains so much!). This coffee is delicious and I hope you are enjoying it as much as I am.
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Sign in to comment5.0 out of 5
This was really different! The cherry was good and strong, as was the chocolateā¦I assume that the slightly bright taste is the citrus that you get? I never got that lemon part.
Margaret Klun
Lakeland
Member Since
December '23
5.0 out of 5
Today, I really did taste the lemon, and I have to say that it was a bit distracting.
Margaret Klun
Lakeland
Member Since
December '23
On 05/26/24 Sean Reilly said
Glad you liked it Margaret!