Cider, Chocolate, Lemon

Varietal: Bourbon, Caturra

Processing: Natural

Origin: Amazonas, Peru

Producers: JUMARP

Altitude: 1600-1800 masl

Tasting Notes: Cider, Chocolate, Lemon

Description: It's not every day you get a natural processed coffee from Peru so we are excited to bring you this coffee. This coffee is from the Amazonas region of Peru, the side of Peru high in the Andes that is the headwaters of the Amazon river. With notes of apple cider, chocolate and lemon tea, it's definitely a tasty treat. It's something very different and delicious, and we are very excited to share it with you.