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Excelso Decaf
Variety: Caturra, Colombia
Processing: Swiss Water Process
Crop Year: 2016
Origin: Central Valley, Colombia
Producer: Colombia Small-holders
Altitude: 1600m
These delicious decaf beans were prepared starting with exquisite coffee from Colombia's Central Valley, which is well-known for its high-quality farming and preparation. But often, decaf coffees are stripped of their flavor when decaffeinated, leaving a cup that's generic. Thankfully, the Swiss Water Process gently removes caffeine from the beans over time, allowing them to retain their natural characteristics and flavors. Which is great since this coffee's sweet marshmallow and pomello flavors are something you don't want to miss! If you've been looking for a decaf coffee that's got all the taste and aroma that you've come to expect out of a premium-grade Colombian, you've come to the right place!
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Sign in to comment4.0 out of 5
Now I can drink coffee at all hours! These beans pack a lot more sweetness than your typical decaf, while avoiding most of the usual "astringent" feel that comes with the decaf process. Very impressed!
BJ
Portland
Member Since
July '16
3.5 out of 5
thought this had a good flavor, tasted like a good blend or single origin. i used a drip maker but i might try it as a pour over later. overall it's incredibly hard to find quality decaf when it comes to wanting to drink something at night so I'm very impressed.
Ryan Baker
Lenexa
Member Since
April '16
3.0 out of 5
Decent flavor, but not exciting.
Steve and Chantel
Ventura
Member Since
December '17