Strawberry, cherry, rhubarb, orange
Item information
Gikanda
Item information
Nyeri County, Kenya
Description
Variety: SL28, SL34, Ruiru 11, Batian
Processing: Washed
Origin: Nyeri County, Kenya
Producers:Ndaroini washing station
Altitude: 1600 - 1800 m
Another day another banging Kenyan coffee.
This really is the year of delicious Kenyan AA’s at the Moustache Coffee Club.
I’m super excited to share this particular gem of a coffee. Very different from the other Kenyan’s we’ve been shipping, it’s a little bit more tart with rhubarb being a note you don’t see that often in coffees. It’s still got that fruitiness and sweetness that we love but really feeling the fruit on this one.
My mom grew rhubarb back in Ireland and it when it was in season it was a frequent desert - stewed rhubarb on custard , delicious - so this particular tasting note really takes me back.
Let me know in the comments how you found the coffee, did you get the rhubarb ?
Inquiring minds want to know.
You must have received this item in order to comment.
Sign in to commentReviews
5.0 out of 5
One of the Best
Hard to compare all the good coffees but this Gikanda taste delicious. I taste a bit of sweetness, sometimes tart. All around a fantastic coffee.
Tim McCarthy
MORAGA
Member Since
June '16
4.0 out of 5
Develops slowly, but all-around excellent flavor
Difficult to pick up flavors on the first cup. But second brew brought out the fruity and sweet flavors - tastes a bit like had lemon candies. Nice.
Hovig Tchalian
AGOURA HILLS
Member Since
January '21