Strawberry, cherry, rhubarb, orange

Variety: SL28, SL34, Ruiru 11, Batian

Processing: Washed

Origin: Nyeri County, Kenya

Producers:Ndaroini washing station

Altitude: 1600 - 1800 m

Another day another banging Kenyan coffee.

This really is the year of delicious Kenyan AA’s at the Moustache Coffee Club.

I’m super excited to share this particular gem of a coffee. Very different from the other Kenyan’s we’ve been shipping, it’s a little bit more tart with rhubarb being a note you don’t see that often in coffees. It’s still got that fruitiness and sweetness that we love but really feeling the fruit on this one.

My mom grew rhubarb back in Ireland and it when it was in season it was a frequent desert - stewed rhubarb on custard , delicious - so this particular tasting note really takes me back.

Let me know in the comments how you found the coffee, did you get the rhubarb ?

Inquiring minds want to know.