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Jardines Chambaku
Caldas, Colombia
Varietal: Caturra, Colombia
Processing: Natural Anaerobic
Origin: Caldas, Colombia
Producers: Felipe Restrepo
Altitude: 1900 masl
Tasting Notes: Dark Chocolate, Blackberry, Tangerine
Description:
Hold onto your mugs—this coffee is a wild ride.
Coming to us from the lush hills of Chinchiná, Caldas, this microlot is a flavor bomb crafted by Felipe Restrepo at Jardines Chambaku, a family-run farm with nearly 40 years of coffee legacy. Felipe is a fermentation wizard and flavor chaser, and it shows in this Natural Anaerobic stunner.
The process starts with a 48-hour water immersion—a rare and meticulous step that kicks off the fermentation, followed by careful sun-drying. The result? A cup that’s bursting with dark chocolate, blackberry, cacao nibs, tangerine, and plum, all tied together with a sparkling hit of citric acidity. It’s juicy, complex, and clean—thanks to that unique pre-fermentation soak.
This is experimental coffee done right. Grown at a cool 1,900 meters and rooted in the deep passion of the Restrepo family, this is one of those brews that turns your morning ritual into something magical.
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