no scm
Kiamabara
Nyeri County, Kenya
Varietal: Ruiru, SL28, SL34
Processing: Washed
Origin: Nyeri County, Kenya
Producers: Kiamabara Coffee Factory
Altitude: 1900 masl masl
Tasting Notes: Semisweet chocolate, grapefruit, raspberry
Description: We have another delicious Kenyan coffee for you this week. From the deep, fertile, well-drained red volcanic soils of Nyeri County in Kenya this coffee is a real treat. Chocolate, citrus, toffee and fruit, it's making my mouth water just writing this. We only have a small quantity of this coffee and we are coming to the end of Kenyan coffees for the season, so get it while you can.
You must have received this item in order to comment.
Sign in to comment