Milk Chocolate, Cane Sugar, Orange, Roasted Almond

Variety: Caturra, Castillo,

Processing: Sugarcane Decaf

Origin: Valle del Cauca, Colombia

Producers: Various Smallholders

Altitude: 1,750 m

I'm a huge fan of sugarcane processing for decaf. I feel that it both tastes way better and allows for a broader range of flavor profiles in the resulting coffee.

So I'm delighted to be able to bring you this super tasty sugar cane processed decaf from Valle del Cauca in Colombia.

With notes of Milk Chocolate, Sugar, Orange and Almond it's got everything you want from a Cololmbian coffee, plus it won't keep you up at night!