Kirinyaga |
Region Kirinyaga
Country Kenya
Varietal SL-28
Altitude 1500-1700 meters
Processing Washed
Roasted By Portola Coffee Lab
Tasting notes Pink Grapefruit, Peach, Turbinado Sugar, Magnolia, Honey Malt
no scm
Region Kirinyaga
Country Kenya
Varietal SL-28
Altitude 1500-1700 meters
Processing Washed
Roasted By Portola Coffee Lab
Tasting notes Pink Grapefruit, Peach, Turbinado Sugar, Magnolia, Honey Malt