Black Tea, Peach, Plum, Strawberry, Cacao Nibs

Variety: Bourbon

Processing: Honey

Origin: Kayanza, Burundi

Producers: Gakenke Washing Station

Altitude: 1600 - 1800 m

I love Burundi coffees and Gakenke is no different. Usually we get washed bourbons from Burundi but this coffee is a little different given that it is a Honey Processed coffee. It's super fruity but got enough chocolate to qualify for our Classic lineup.

This is a special treat for our Classic people, usually we tend to stick with South and Central coffees but we are trying something different with Gakenke. Let me know what you think below.