Grape, Candy, Mango, Lemon

Variety: Heirloom

Processing: Natural

Origin: Guji, Ethiopia

Producers: Guji Highland Coffee

Altitude: 1950-2150

So, for all you natural coffee lovers in the club, I have a special treat this week.

From Guji in Ethiopia we have a delicious natural processed coffee. It's all tropical fruits and sweetness with a lovely pop of acidity to round things out.

When it comes to natural processed coffee nobody does it better than Ethiopia (actually maybe nobody does it better period but I don't want to start a war). This coffee is fruity, juicy and delicious, something to really taste and appreciate and I'm delighted to share it with you!